Extra Virgin Olive Oil

Castello di Verrazzano extra virgin olive oil has an intense green colour with golden reflexes. Fruity scent of olives and vegetal hint. Artichoke-heart taste, slightly spicy. Very well bodied, very harmonic. Typical of Chianti hills.

Production area: Greve in Chianti Soil: prevalence of limestone
Crushing: cold crushing. Extraction by cold pressing with centrifugal separation of water in vegetation. Average yield 18%.
Sizes: 250 ml – 500 ml

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