Thanks to the location of the castle at the center of the property, the grapes reach the cellar in just a few minutes to be quickly and gently pressed and put to ferment in small quantities at a controlled temperature.

The ancient cellars date back to the XVIth century. Aging takes place in Slavonian oak barrels placed along the corridors, protected from sudden temperature changes. 3 years old oak barrels of 30 hl. capacity are used for the elevation of the Chianti and Chianti Classico Riserva, and new barriques (Allier and Vosges) for the elevation of Chianti Classico Gran Selezione Sassello and of the Super Tuscan Bottiglia Particolare.

By visiting the winery, surrounded by the scents of fine oak barrels, one enters into the heart of the castle, where selections of the best vintages since 1924 are kept.